I’ve created this web site to help you learn more about my writing and find out about my upcoming events. I also want to connect with you, my readers, so I’ll be posting in my blog and adding new content soon.
Publishing my work has been a great journey, and I am excited to share my passion with you. Check out the Featured Books link to find out more about my book and how to get a copy in your hands!
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I’ll be adding reviews
soon.
I enjoy reading reviews about my book, and I’ll pass them on to you as they become available.
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I’ll be adding
blog posts soon.
I want to use this blog to keep you updated on the news about my book.
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Ice, Snow, Sand & Wood Sculptures
This book features approximately 500 photos of ice, snow and wood sculptures as well as sand. Any of these sculptures could be of value to those working in the culinary profession. Especially to chefs who want to enhance ...
read book detail
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Culinary Olympics 1976/84/88 ...
The focus is on the art of pulled and blown sugar, including recipes regarding this. Also step by step sugar cooking, safety and tools needed. Instructions on how to make a swan and roses.
Of interest is the ...
read book detail
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Recipes And More
As a vocational educator I thoroughly enjoyed teaching the culinary profession. From the basics to the skilled, new ideas are never ending and certainly not boring.
If you are interested in food service as a career and ...
read book detail
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Events Calendar
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| 23 | 24 | 25 | 26 | 27 | 28 | 29 |
| 30 | 1 | 2 | 3 | 4 | 5 | 6 |
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